Frozen foods · United States

Spicy chicken sandwich

· brand owner: ADVANCEPIERRE FOODS

United States

262 kcalper 100 g · 13% of the reference intake

4.4 gof sugars per 100 g

Barcode (EAN-13)0071421915464

GS1 prefix007 · GS1 US

Additives8: E102, E282, E330…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	262 kcal	13%
Total fat	8.8 g	11%
Saturated fat	1.9 g	9%
Total carbohydrate	33.1 g	12%
Total sugars	4.4 g	—
Dietary fiber	1.2 g	4%
Protein	11.3 g	23%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fully cooked spicy breaded chicken breast fillet with rib meat: chicken breast with rib meat, water, contains 2% or less of: maltodextrin, modified cornstarch, paprika, spices, extractives of paprika, extractives of turmeric, spice extractive, salt, sodium phosphates. battered and breaded with: bleached wheat flour, water, wheat flour, contains 2% or less of: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified cornstarch, wheat gluten, sodium phosphate, salt, whey, yellow corn flour, dextrose, spices, yeast extract, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, natural flavor, cornstarch, spice extractive, extractives of paprika, soy flour, natural flavors (with extractives of paprika), yeast, sugar. set in vegetable oil. corn dusted bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: yellow corn meal, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid, fd&c yellow #5.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Sandwich (160 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	419 kcal	—
Total fat	14 g	18%
Saturated fat	3.0 g	15%
Sodium	730 mg	32%
Total carbohydrate	53 g	19%
Dietary fiber	1.9 g	7%
Total sugars	7.0 g	—
Protein	18 g	—

Servings per package: About 8
USDA food category: Frozen Patties and Burgers
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 6, 2020
FDC ID: 2126042

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ADVANCEPIERRE FOODS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars4.4 g · median 1.9 g

Saturated fat1.9 g · median 2.0 g

Salt1.1 g · median 0.92 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.