Bourbon Bbq Bacon Cheeseburger Sandwiches, Bourbon Bbq Bacon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 312 kcal | 16% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 7.9 g | 40% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 12.2 g | 24% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully Cooked Flamebroiled Chopped Beef Steak Glazed With Bourbon Barbecue Sauce: Beef, Encapsulated Salt, Sodium Phosphates, Salt, Spice Glazed With Bourbon Barbecue Sauce (Water, Apple Cider Vinegar, Tomato Paste, Brown Sugar, Molasses. Bourbon, Modified Corn Starch, Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Salt, Sugar, Tamarind Extract, Onions, Garlic, Cloves Natural Flavorings, Chili Pepper Extract], Salt, Natural Flavor. Garlic Powder, Onion Powder). Sesame Seed Bun: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate. Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Or: Sesame Seeds Yeast Yeast Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (With Ascorbic Acid [Vitamin C] And Citric Acid (Antioxidants]), Calcium Propionate (Preservative). Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate Salt, Sorbic Acid As A Preservative, Oleoresin Paprika (Color), Annatto (Color), With Sunflower Lecithin Added For Slice Separation, Pasteurized Process White American Cheese: Cultured Milk And Skim Cream, Sodium Citrate, Salt, Sodium Phosphate, Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent), Fully Cooked Bacon (Smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.
- E160bAnnattoColor
- E160cPaprika extractColor
- E251Sodium nitratePreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 590 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 15 g | 75% |
| Sodium | 1,079 mg | 47% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 23 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2154462
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
AdvancePierre Foods Inc.
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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