Biscuit sandwich

· brand owner: K CAFE

United States

335 kcalper 100 g · 17% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0071421589634

GS1 prefix007 · GS1 US

Additives19: E150c, E200, E310…

AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	335 kcal	17%
Total fat	24.0 g	31%
Saturated fat	10.8 g	54%
Total carbohydrate	20.3 g	7%
Total sugars	2.5 g	—
Dietary fiber	0.60 g	2%
Protein	10.1 g	20%
Sodium	0.85 g	37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Buttermilk biscuit: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk blend (cultured fat free milk, nonfat dry milk, guar gum, food starch, salt, sodium citrate, carrageenan, locust bean gum, mono - and diglycerides [emulsifiers], modified food starch), vegetable shortening (palm oil), water, contains 2% or less of: sodium bicarbonate, sodium aluminum phosphate, salt, sugar, partially hydrogenated soybean oil, soy lecithin, datem, wheat protein isolate, modified cellulose, monocalcium phosphate, natural flavor. fully cooked sausage patty, bha, citric acid and propyl gallate added to protect flavor caramel color added: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, extractives, bha, propyl gallate, citric acid. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. process american white cheese: culture milk and skim milk, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent).

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Eggs

E150cAmmonia caramelColor
E200Sorbic acidPreservative
E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 sanwich (158 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	529 kcal	—
Total fat	38 g	49%
Saturated fat	17 g	85%
Sodium	1,349 mg	59%
Total carbohydrate	32 g	12%
Dietary fiber	0.9 g	3%
Total sugars	4.0 g	—
Protein	16 g	—

USDA food category: Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 3, 2018
FDC ID: 1946824

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).