United States
Data
Biscuit stacker
i Photo: Open Food Facts contributors · CC BY-SA

Biscuit stacker

United States
NOVA4
337 kcalper 100 g · 17% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0071421126983
GS1 prefix007 · GS1 US
Additives17: E101, E101i, E150c…
AllergensEggs, Gluten, Milk, Soybeans
0071421126983

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories337 kcal17%
Total fat20.9 g27%
Saturated fat9.6 g48%
Total carbohydrate27.3 g10%
Total sugars3.2 g—
Dietary fiber1.1 g4%
Protein10.2 g20%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated August 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BISCUITE WATER, BURNICHED BLEACHED WHEAT FLOUR CONTAINS BLEACHED WHEAT FLOUR, MACIN REDUCED IRONK THAWINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MACIN, REDUCED IRON, THANINE MONONITRATE, RIBOFLAVIN ENDINE FOLIC ACID, PALM OIL, DENTROSE CONTAINS 2% OR LESS OF: BETA CAROTENE (COLOR), BUTTERMILK BLEND (SMEET WHEN CALCUN SULFATE BUTTERWILK, ADIPIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), MODIFIED CELLULOSE NATURAL BUTTER FLAVOR, SALT, SODIUM ALININ PHOSPHATE ACIDIC SODIUM BICARBONATE SOY LEOTHIN FULLY COOKED SAUSAGE PATTY BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR PORK SEASONING (SALT, WHEY PROTEIN CONCENTRATE SPICES, CORN SYRUP SOLIDS, DENTROSE CARAMEL COLOR, BHA, PROPYL GALLATE CITRIC ACID), VINEGAR POWDER GRILLED EGG PATTY: WHOLE EGGS, NONFAT WILK, EGG YOLK SOYBEAN OIL MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVED, MONOSODIUM PHOSPHATE, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL BUTTER, LIPOLYZED BUTTER CUL AND NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, NISIN PREPARATION (PRESERVATIVE, CITRIC ACID, SOY LECITHIN (RELEASE AGENT PASTEURIZED PROCESS AMERICAN CHEESE MILK WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE, SOY LECITHIN, TETRASODIUM PYROPHOSPHATE FULLY COOKED BACON CURED WITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE CONTAINS: EGG, MILK, SOY, WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E316sodium erythorbateAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E355Adipic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories338 kcal—
Total fat21 g27%
Saturated fat9.6 g48%
Sodium825 mg36%
Total carbohydrate27 g10%
Dietary fiber0.9 g3%
Total sugars3.1 g—
Protein10 g—
Servings per package
About 2
USDA food category
Meat/Poultry/Other Animals - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 24, 2026
FDC ID
2771263

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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