Angus cheeseburger sandwiches
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 328 kcal | 16% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 7.5 g | 37% |
| Total carbohydrate | 23.9 g | 9% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 14.2 g | 28% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked flamebroiled angus beef steak – chopped and formed: beef, encapsulated salt, sodium phosphates, salt, spice. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate [preservative], monoglycerides with ascorbic acid and citric acid [antioxidants], calcium sulfate, enzymes, wheat starch, ascorbic acid. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture. salt enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (a preservative), paprika & annatto color, soy lecithin (non-sticking agent).
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 22, 2020
- FDC ID
- 2126041
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PIERRE
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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