Chicken breast flame broiled sandwiches, chicken breast
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 14.3 g | 29% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bun [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, sugar, partially hydrogenated soybean and cottonseed oils, sesame seeds, contains 2% or less of yeast, salt, calcium sulfate, enzymes, mono-glyceride, tricalcium phosphate, wheat starch, ascorbic acid, azodicarbonamide, calcium stearate, sorbitan monostearate, citric acid, silicon dioxide (flow agent), calcium propionate (preservative)], flame broiled chicken breast shaped fillet [chicken breast with rib meat, seasoning (corn syrup solids, brown sugar, salt, dextrose, vinegar powder (maltodextrin, modified corn starch, dried vinegar), garlic powder, onion powder, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, thiamin hydrochloride, disodium inosinate, disodium guanylate), water, sodium phosphates].
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E491Sorbitan monostearateEmulsifier
- E627Disodium guanylate
- E631Disodium inosinate
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 18, 2019
- FDC ID
- 1950281
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PIERRE
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.