United States
Data

Fast Choice(R) Jalapeno Charbroil With Cheese

by Landshire · 5.97 oz · brand owner: Tyson Foods Inc.
United States
307 kcalper 100 g · 15% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)0071421113662
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0071421113662

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories307 kcal15%
Total fat17.8 g23%
Saturated fat7.5 g38%
Total carbohydrate25.0 g9%
Total sugars4.1 g—
Dietary fiber1.8 g6%
Protein11.6 g23%
Sodium0.62 g27%

USDA FoodData Central, CC0, record updated January 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

BUN: Enriched Wheat Flour (Wheat Flour, Niacin, ReducedIron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar,Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate(Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid[Antioxidant] and Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast,Sorbitan Monostearate, Ascorbic Acid). FULLY COOKED FLAMEBROILED JALAPENO BEEFPATTY: Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, CaramelColor), Jalapeno Peppers, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt,Spices, Dehydrated Green and Red Bell Peppers, Artificial Flavor, Onion Powder,Spice Extractive), Vinegar Powder, Sodium Phosphates. PASTEURIZED PROCESSAMERICAN WHITE CHEESE: Milk, Water, Cream, Sodium Citrate, Salt, CheeseCulture, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, SoyLecithin, Citric Acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream,Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid(Preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added. JALAPENOPEPPERS: Jalapeno Peppers, Water, Salt, Acetic Acid, Sodium Benzoate, PotassiumSorbate, Calcium Chloride.

Allergen: MilkAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 6.11 oz SERVING, 1 Servings Per Container (171 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories525 kcal—
Total fat30 g39%
Saturated fat13 g64%
Sodium1,053 mg46%
Total carbohydrate43 g16%
Dietary fiber3.1 g11%
Total sugars6.9 g—
Protein20 g—
USDA food category
Meat/Poultry/Other Animals - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 15, 2024 · label data updated January 13, 2024
FDC ID
2700115

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.