BBQ Rack-O-Ribs
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 299 kcal | 15% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 31.2 g | 11% |
| Total sugars | 10.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 9.0 g | 18% |
| Sodium | 0.50 g | 22% |
USDA FoodData Central, CC0, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULLY COOKED FLAMEBROILED RIB SHAPED PORK PATTY, SMOKE FLAVOR ADDED, GLAZED WITH BARBECUE SAUCE: Pork, water, seasoning (brown sugar, tomato powder, dextrose, spice, garlic powder, sugar, natural flavor, onion powder, smoke flavoring), textured soy protein concentrate [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, sodium phosphates. GLAZED WITH: Barbecue sauce [water, tomato paste, sugar, corn syrup, vinegar, molasses, salt, 2% or less spices, garlic powder, onion powder, natural flavor, natural smoke flavor, malt extract (malted barley, water)]. HOAGIE BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 730 kcal | — |
| Total fat | 38 g | 49% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,210 mg | 53% |
| Total carbohydrate | 76 g | 28% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 25 g | — |
| Protein | 22 g | — |
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated August 28, 2026
- FDC ID
- 2776109
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.