Frozen foods · United States

Steak 'n shake, frisco melts, swiss & american cheese with frisco sauce on sourdough

by Steak 'N Shake · brand owner: AdvancePierre Foods Inc.

United States

299 kcalper 100 g · 15% of the reference intake

3.9 gof sugars per 100 g

Barcode (EAN-13)0071421100037

GS1 prefix007 · GS1 US

Additives23: E110, E150c, E200…

AllergensEggs, Gelatin, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	299 kcal	15%
Total fat	18.1 g	23%
Saturated fat	7.3 g	37%
Total carbohydrate	20.1 g	7%
Total sugars	3.9 g	—
Dietary fiber	1.0 g	4%
Protein	14.2 g	28%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fully cooked chopped beef steaks: beef, encapsulated salt, sodium phosphates, beef flavor (partially hydrogenated soybean oil, beef fat, natural flavor), seasoning (spices, garlic powder, dehydrated onion, sugar, paprika, turmeric, extractive of paprika, natural flavor). sour dough bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, sugar, contains less than 2 % of the following: salt, soybean oil, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, vinegar, dough conditioners (monoglycerides, sodium stearoyl lactylate, enzymes), calcium propionate (preservative). buttered with butter flavored oil: soybean oil, hydrogenated soybean oil with salt, soy lecithin, natural and artificial flavor, tbhq and citric acid added as preservatives, artificial color, dimethylpolysiloxane added as an antifoaming agent. frisco sauce: french dressing (soybean oil, water, high fructose corn syrup, vinegar, salt, contains less than 2% of: tomato paste, paprika, spice, xanthan gum, egg yolk, propylene glycol alginate, natural flavor, caramel color, dried onion, yellow 6, calcium disodium edta [to protect flavor]), water, salad dressing (water, soybean oil, high fructose corn syrup, vinegar, modified food starch, egg yolk, corn syrup, salt, paprika), sugar, tomato paste, tomato ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavoring), whey, sweet pickle relish (cucumbers, high fructose corn syrup, water, vinegar, salt, cane sugar, calcium chloride, sodium benzoate [preservative], xanthan gum, natural flavoring, alum, polysorbate 80), mayonnaise spread mix (whey, modified food starch, maltodextrin, salt, citric acid, sugar, dehydrated onion, vinegar, dextrose, dehydrated garlic, natural flavor, disodium inosinate and disodium guanylate, spice, and no more than 2% silicon dioxide added to prevent caking), gelatin, modified food starch, vinegar, salt, spice. process american yellow cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non sticking agent). process american swiss cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non sticking agent).

Allergen: Eggs Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Soybeans

E110Sunset yellow FCFColor
E150cAmmonia caramelColor
E200Sorbic acidPreservative
E211Sodium benzoatePreservative
E260Acetic acidPreservative
E270Lactic acid
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E338Phosphoric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E627Disodium guanylate
E631Disodium inosinate
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 sandwich (204 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	610 kcal	—
Total fat	37 g	47%
Saturated fat	15 g	75%
Sodium	1,330 mg	58%
Total carbohydrate	41 g	15%
Dietary fiber	2.0 g	7%
Total sugars	8.0 g	—
Protein	29 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 11, 2023
FDC ID: 2623124

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AdvancePierre Foods Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars3.9 g · median 1.9 g

Saturated fat7.3 g · median 2.0 g

Salt1.6 g · median 0.92 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.