Frozen foods · United States

Breaded chicken club sandwich

· brand owner: STEAK-EZE CHOPHOUSE FAVORITES

United States

279 kcalper 100 g · 14% of the reference intake

4.1 gof sugars per 100 g

Barcode (EAN-13)0071421050882

GS1 prefix007 · GS1 US

Additives16: E200, E250, E270…

AllergensGluten, Milk, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	279 kcal	14%
Total fat	12.2 g	16%
Saturated fat	3.5 g	17%
Total carbohydrate	28.5 g	10%
Total sugars	4.1 g	—
Dietary fiber	1.2 g	4%
Protein	13.9 g	28%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Breaded chicken breast patty with rib meat: chicken breast with rib meat, water, contains 2% or less of: sodium phosphates, salt. battered and breaded with: wheat flour, water, modified cornstarch, yellow corn flour, salt, sugar, dextrose. contains 2% or less of wheat gluten, spices, soy flour, natural flavors, extractives of paprika (color), sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, gum arabic. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides with ascorbic acid and citric and (antioxidants), calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid. pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin. fully cooked bacon (smoke flavoring added): bacon cured with: water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E200Sorbic acidPreservative
E250Sodium nitritePreservative
E270Lactic acid
E282calcium propionatePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (172 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	480 kcal	—
Total fat	21 g	27%
Saturated fat	6.0 g	30%
Sodium	920 mg	40%
Total carbohydrate	49 g	18%
Dietary fiber	2.1 g	7%
Total sugars	7.0 g	—
Protein	24 g	—

Servings per package: About 8
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 30, 2021
FDC ID: 2091806

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

STEAK-EZE CHOPHOUSE FAVORITES

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars4.1 g · median 1.9 g

Saturated fat3.5 g · median 2.0 g

Salt1.3 g · median 0.92 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.