Pierre Fully Cooked, Flame broiled, Rib Shaped Beef Patties with Honey BBQ Sauce, 17.5 Lbs.
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 9.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 17.6 g | 35% |
| Sodium | 0.39 g | 17% |
USDA FoodData Central, CC0, record updated September 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GroundBeef (Not More Than 18% Fat), Water, Textured Vegetable Protein Product (SoyProtein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate,Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, ThiamineMononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Seasoning{Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar [Malic Acid, SodiumAcetate, Lactose, Fumaric Acid, Artificial Flavor], Worcestershire Sauce Powder[Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids(Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, NaturalFlavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, GarlicPowder}, Contains 2% Or Less Of: Honey, Lite Salt (Potassium Chloride, Salt),Potassium Phosphate. Glazed With Honey BBQ Sauce (Water, Tomato Paste,Sugar, Corn Syrup, Distilled Vinegar, Salt, Molasses, Modified Food Starch,Caramel Color, Honey, Natural Hickory Smoke Flavor, Sodium Benzoate(preservative), Spices, Onion Powder, Garlic Powder, Paprika).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 76 kcal | — |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.3 g | 6% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.7 g | 3% |
| Total sugars | 3.8 g | — |
| Protein | 6.9 g | — |
- Servings per package
- About 204
- USDA food category
- Meat/Poultry/Other Animals Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 26, 2023 · label data updated September 15, 2023
- FDC ID
- 2649415
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Meat/Poultry/Other Animals Prepared/Processed”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.