Chicken bacon cheddar club
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 13.3 g | 27% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked glazed chicken breast patty: chicken breast with rib meat, water, salt, sodium phosphate, dextrose. glaze: water, modified corn starch, maltodextrin, methylcellulose, xanthan gum, caramel color, citric acid. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid. pasteurized process cheddar cheese food with bacon: natural american cheeses (cultured milk, salt, enzymes), water, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, dextrose), sodium phosphate, natural flavoring, salt, dextrose, sorbic acid (preservative), natural smoke flavoring, color (paprika and turmeric extract). fully cooked bacon: bacon (cured with: water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.)
- E100CurcuminColor
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 262 kcal | — |
| Total fat | 12 g | 16% |
| Saturated fat | 4.2 g | 21% |
| Sodium | 535 mg | 23% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.9 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2.5
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 24, 2026
- FDC ID
- 2771821
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BIG AZ
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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