AdvancePierre Chicken Cordon Bleu Sandwich
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 285 kcal | 14% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 29.8 g | 11% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.84 g | 3% |
| Protein | 12.9 g | 26% |
| Sodium | 0.59 g | 26% |
USDA FoodData Central, CC0, record updated October 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULLY COOKED OATBRAN BREADED FILLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT: Chicken Breast with Rib Meat, Water, Wheat Flour, Soy Protein Concentrate, Oat Bran, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Salt, Yeast, Spices, Vinegar Powder, Sodium Phosphates, Sugar, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Wheat Gluten, Guar Gum. Breading Set In Vegetable Oil. CORNDUSTED BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or less of: Yellow Corn Meal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (With Ascorbic Acid [Vitamin C] and Citric Acid [Antioxidants]), Calcium Propionate (Preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes, Yellow Liquid Color (Water, FD&C Yellow #5, Citric Acid & Sodium Benzoate [Preservatives]). PASTEURIZED PROCESS SWISS CHEESE: Part-Skim Milk, Cream, Water, Sodium Citrate, Salt, Milk, Cheese Culture, Citric Acid, Sorbic Acid (Preservative), Enzymes, Soy Lecithin. FULLY COOKED SMOKED HAM WATER ADDED: Cured with Water, Salt, Dextrose, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
- E102TartrazineColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 527 kcal | — |
| Total fat | 24 g | 30% |
| Saturated fat | 6.5 g | 33% |
| Sodium | 1,092 mg | 47% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 1.6 g | 6% |
| Total sugars | 7.1 g | — |
| Protein | 24 g | — |
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 19, 2024 · label data updated October 26, 2024
- FDC ID
- 2717750
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.