Italian chocolate torrone
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 456 kcal | 23% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 56.1 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 7.0 g | 14% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, honey, toasted almonds, cocoa paste 13%, glucose syrup from wheat, egg white, wafer (potato starch), vanilla flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 14, 2023
- FDC ID
- 2503094
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
