100% Whole Wheat
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 13.9 g | 50% |
| Protein | 11.1 g | 22% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat flour, water, sugar, inulin (chickory root fiber), wheat gluten, wheat fiber, yeast, cellulose fiber, polydextrose, soybean oil, salt, wheat bran, molasses, enrichment (caklcium sulfate, vitamin e acetate, vitamin a palmitate, vitamin d3), mon -and diglycerides, calcium propionate (preservative), datem, soy lecithin, citric acid, grain vinegar, potassium iodate, calcium phosphate, soy flour.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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