Organic Cacio e Pepe Puffs Cheese & Pepper Corn & Rice Snacks
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC CORN MEAL, ORGANIC HIGH-OLEIC SUNFLOWER OIL, ORGANIC BROWN RICE FLOUR, ORGANIC SEASONING BLEND (ORGANIC TAPIOCA STARCH, SALT, ORGANIC BLACK PEPPER, ORGANIC CANE SUGAR, ORGANIC ROMANO CHEESE [ORGANIC MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYME], ORGANIC CHEESE BLEND [ORGANIC BUTTERMILK, ORGANIC NONFAT DRY MILK, ORGANIC BUTTER {ORGANIC SWEET CREAM, SALT}, ORGANIC CHEDDAR CHEESE {ORGANIC MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYME}, SALT, LACTIC ACID, CITRIC ACID {ACIDIFIER}, LACTIC ACID STARTER CULTURE], ORGANIC NATURAL FLAVORS, ORGANIC ONION POWDER, LACTIC ACID, CITRIC ACID [ACIDULANT], ORGANIC WHITE PEPPER).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.