Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, MONOGLYCERIDES, MODIFIED WHEY, CALCIUM PHOSPHATE, ASCORBIC ACID, WHEAT GLUTEN, CALCIUM PROPIONATE, WHEAT STARCH, WHEAT PROTEIN ISOLATE, LACTIC ACID, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, VINEGAR, SESAME FLOUR.
- E270Lactic acid
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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