Cakes · United States

Mini Powdered Sugar Donuts

by Snack Planet · brand owner: Perfection Bakeries, Inc.
United States
NUTRI-SCOREABCDENOVA4
426 kcalper 100 g · 21% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-13)0071314084550
GS1 prefix007 · GS1 US
Additives15: E1400, E1520, E322…
AllergensEggs, Gluten, Milk, Soybeans
0071314084550

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories426 kcal21%
Total fat23.4 g30%
Saturated fat10.6 g53%
Total carbohydrate51.1 g19%
Total sugars25.5 g—
Dietary fiber0.00 g0%
Protein4.3 g9%
Sodium0.40 g18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil and fractionated palm oil, dextrose, sugar, food starch modified, soybean oil, contains 2% or less of the following: soy flour, nonfat milk, partially hydrogenated vegetable oil (soybean and/or cottonseed) leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), salt, hydrogenated cottonseed oil, egg yolks, artificial color, sodium propionate preservative, mono - and diglycerides, sorbic acid preservative, potassium sorbate preservative, wheat starch, soy lecithin, alpha-tocopherol preservative, natural and artificial flavor, dextrin, tapioca starch, calcium propionate preservative, guar gum, spice, corn starch, sodium aluminosilicate, propylene glycol, karaya gum, sodium stearoyl lactylate, polysorbate 80, enzymes.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E1520Propylene glycolEmulsifier · Humectant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E416Karaya-gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E554Sodium aluminum silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 donuts (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat11 g14%
Saturated fat5.0 g25%
Sodium190 mg8%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 4, 2020
FDC ID
2033118

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Perfection Bakeries, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars25.5 g · median 33.3 g
Saturated fat10.6 g · median 6.7 g
Salt1.0 g · median 0.72 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.