8 pre-sliced slim buns, eight grain
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 209 kcal | 10% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.5 g | 17% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 11.6 g | 41% |
| Protein | 9.3 g | 19% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain wheat flour, water, enriched unbleached flour (wheat flour, malted barley flour. reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], rice flour, oat fiber, wheat dextrin, whole grain rolled oats, whole grain rye meal, yeast, modified wheat starch, sugar, honey, wheat gluten, soybean oil, wheat protein isolate, salt, wheat bran, barley flakes, citrus fiber. monoglycerides, whole grain millet, corn meal, whole grain triticale, sodium stearoyl lactylate, vinegar, cellulose gum, calcium propionate and potassium sorbate (preservatives), calcium sulfate, meltodextrin, lactic acid, citric acid, carrageenan, ascorbic acid; topped with oat bran.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 8
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 16, 2020
- FDC ID
- 2033083
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Perfection Bakeries, Inc.
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
