Brioche Buns
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 47.9 g | 17% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.5 g | 17% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, sugar, wheat gluten, soybean oil, contains 2% or less of salt, wheat starch, wheat protein isolate, lactic acid, natural flavors, calcium propionate (a preservative), turmeric and paprika for color, dextrose, corn starch, vinegar, calcium phosphate, ascorbic acid, vegetable proteins (pea), vegetable oil, maltodextrins, sesame flour. contains: wheat and sesame ingredients. 5120-0725-am
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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