Super sub buns
· 17 oz
United States
263 kcalper 100 g · 13% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0071314003124
GS1 prefix007 · GS1 US
Additives5: E282, E322, E322i…
AllergensGluten, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.63 g | 3% |
| Total carbohydrate | 46.3 g | 17% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 7.5 g | 15% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
enriched wheat flour, water, sugar, yeast, soybean oil, contains 2% or less of: salt, wheat gluten, calcium propionate (preservative), monoglycerides, sodium stearoyl lactylate, calcium sulfate, citric acid, ascorbic acid, enzymes, soy lecithin
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.