Chopped Kit Caesar
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 3, 2023reportedUnited StatesFDAListeria
Fresh EXPRESS Chopped Kit Caesar Romaine Lettuce TOTAL NET WT. 9.4 OZ (266g) SALAD & TOPPINGS: NET WT. 6.9 OZ (196g) DRESSING 2.5 fl. oz. (74 mL)/NET WT 2.5…
Official wording (English):
The firm was notified by one of their customers that their product test positive for Listeria monocytogenes.
Lots and dates in the notice: G075/ 04/02/23
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 73 kcal | 4% |
| Total fat | 36.0 g | 46% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 9.0 g | 18% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
romaine lettuce, canola oil, soybean oil, water, parmesan cheese, part skim milk, culture, salt, enzymes, egg yolk, dijon mustard, distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices, distilled vinegar, water, pepper sauce, cayenne peppers, distilled vinegar, water, salt, dried garlic, lemon juice concentrate, salt, sugar, anchovy paste, anchovies, salt, water, spice, dijon mustard, xanthan gum, acacia gum, romano cheese, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, natamycin, croutons, enriched unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, canola oil, sugar, salt, onion powder, garlic powder, maltodextrin, spices, yeast, tomato powder, natural flavor, caramel color, parsley, ascorbic acid, sorbitan monostearate, black pepper
- E150cAmmonia caramelColor
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 7, 2025 | $4.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2597900
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.