
Twisted Caesar Chopped Salad Kit Creamy Truffle Caesar
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ROMAINE LETTUCE, SOYBEAN OIL AND/OR CANOLA OIL, WATER, WHITE WINE VINEGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, TRUFFLE OIL (OLIVE OIL, BLACK TRUFFLE), GARLIC, INVERTED SUGAR, CONTAINS LESS THAN 2% OF: EGG YOLK, NATURAL FLAVORS, SPICES (CONTAINS MUSTARD), DEHYDRATED RED BELL PEPPER, CITRIC ACID, XANTHAN GUM, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, DEHYDRATED ONION, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (CHAMPIGNON MUSHROOM POWDER, NATURAL FLAVOR, ONION POWDER, CHIVES, BLACK TRUFFLE MUSHROOM POWDER), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL (SUNFLOWER OIL, ROSEMARY EXTRACT [TO MAINTAIN FRESHNESS]), SEASONING (GARLIC POWDER, SEA SALT), PALM OIL, CANE SUGAR, SEA SALT, YEAST
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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