Kickin Bacon Ranch
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rs of 477058 p www bg 10g 2% 29 99 tota sugars inc. added sugars 1g 3g profali omcg vitamin d 50mg 0% 0.1mcg cium 0.7mg 4% 140mg jun 4% 1.9mg 210mg potassium 4% 610mg 10% 000ories a day is used for general nutrition advice. value (dv) tells you how much a nutrient in a serving of food contributes to ad ing dients: vegetables: green leaf lettuce, green cabbage (whey water, skim milk powder, corn starch, tapioca starch redage, carrots, green onion
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2568526
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.