Salad Kit Caesar Supreme
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 2, 2020reportedUnited StatesFDAE. coli
FRESH EXPRESS KIT CAESAR SUPREME, Romaine Lettuce, Creamy Caesar Dressing, Italian Artisan Cheeses, Savory Garlic Croutons, Total Net WT. 10.5oz (298g)
Official wording (English):
Fresh Express Kit Caesar Supreme bagged salad potentially contaminated with Escherichia coli STEC O26.
Lots and dates in the notice: Product Code S296 Use by Date NOV 8 20 UPC Code 0 7127930104 4
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vegetable: romaine lettuce, dressing: vegetable oil (canola and/or soybean oil), water, romano cheese (milk, culture, salt, enzymes), egg yolk, red wine vinegar, salt, dried garlic, contains less than 2% of: distilled vinegar, water, mustard seed, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), sugar, lemon juice concentrate, anchovy paste (anchovies, salt, water), ground mustard, spice, xanthan gum, cheese: romano type cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan type cheese (pasteurized milk, cheese culture, salt, enzymes), medium asiago cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor), croutons: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, salt, whey, sugar, yeast, garlic powder, dehydrated parsley, spices, natural flavor, maltodextrin
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 7, 2025 | $3.33discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2597898
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.