Smoked bbq sriracha premium slaw salad kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 22, 2020reportedUnited StatesFDAOther reason
Fresh Express Premium Slaw Salad Kit Smoked BBQ Sriracha 11.1 oz., UPC 071279126029, Red and green cabbage, brussels sprouts, carrots, broccoli stalks
Official wording (English):
Ready to Eat salad products containing iceberg lettuce, red cabbage and/or carrot ingredients are recalled due to a possible health risk from Cyclospora.
Lots and dates in the notice: Product Code Z158, Z160, Z164, Z167, Z169, Z171, Z175. USED BY or Before 7/10/2020
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables: green cabbage, red cabbage, brussels sprouts, carrots, broccoli stalks; dressing: water, canola oil, tomato paste, molasses, pepper sauce (cayenne peppers, distilled vinegar, water, salt, dried garlic), apple cider vinegar,sriracha sauce (distilled vinegar,cayenne peppers, sugar, salt,jalapeno puree [jalapeno peppers, salt, citric acid], water, carrot fiber, dried garlic,natural flavors [contains soy], xanthan gum, spice, paprika), brown sugar, pineapple juice concentrate, sugar, less than 2% of roasted garlic puree (garlic, water, natural flavor, citric acid), dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid,turmeric, tartaric acid, spices),salt, xanthan gum, lemon juice concentrate, tamarind powder(maltodextrin, citric acid, tamarind extract, caramel color), spice, natural flavors;red pepper crisps: red bell peppers, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower, safflower and/or canola oil and salt; sriracha chow mein noodles: chow mein noodles (wheat flour, non-gmo canola oil, and salt), sriracha seasoning (chili peppers, sugar, dextrose, garlic powder, salt, paprika, onion powder, spices, vinegar powder, spice extractives, less than 2% calcium silicate and soybean oil added as an anticaking agent).
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2147308
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Fresh Express Incorporated
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.