Refried Spicy Jalapeno Beans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 1.2 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.8 g | 5% |
| Total sugars | 0.77 g | — |
| Protein | 4.6 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated September 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PREPARED BEANS, WATER, TOMATO PASTE, SOYBEAN OIL, VINEGAR, SALT, ONION POWDER, CHILI PEPPER, GARLIC POWDER, JALAPENO PEPPER, HABAS PREPARADAS, AGUA, PASTA DE TOMATE, ACEITE DE SOJA, VINAGRE, SAL, POLVO DE CEBOLLA, PIMIENTA DE CHILE, POLVO DE AJO, PIMIENTA DE JALAPENO
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Vegetables - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 15, 2024 · label data updated December 31, 2021
- FDC ID
- 2700340
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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