Fruits and vegetables based foods · United States

Apples slices with caramel

by Michigan Apples · brand owner: MICHIGAN APPLES

United States

92 kcalper 100 g · 5% of the reference intake

17.1 gof sugars per 100 g

Barcode (EAN-13)0071228174323

GS1 prefix007 · GS1 US

Additives4: E202, E339ii, E414…

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	92 kcal	5%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	22.4 g	8%
Total sugars	17.1 g	—
Dietary fiber	2.6 g	9%
Protein	0.00 g	0%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples: calcium ascorbate (calcium ascorbic (vitamin c) added to maintain color. caramel dip: high fructose corn syrup, corn syrup, water, skim milk powder, modified corn starch, natural & artificial flavors, disodium phosphate, salt, acacia gum, potassium sorbate (preservative), polysorbate 80, carrageenan gum, maltodextrin, calcium, disodium edta.

Allergen: Milk

E202Potassium sorbatePreservative
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package with dip (76 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	55 mg	2%
Total carbohydrate	17 g	6%
Dietary fiber	2.0 g	7%
Total sugars	13 g	—
Protein	0.0 g	—

Servings per package: About 4
USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 17, 2017
FDC ID: 1857178

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MICHIGAN APPLES

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars17.1 g · median 3.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.18 g · median 0.06 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated September 17, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.