Beef & Potato Burrito

by Lynn Wilson's · 5 oz/142 g · brand owner: Wilson Products Co.
United States
218 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071221812406
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0071221812406

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories218 kcal11%
Total fat8.5 g11%
Saturated fat2.8 g14%
Total carbohydrate28.2 g10%
Total sugars0.00 g—
Dietary fiber1.4 g5%
Protein7.8 g16%
Sodium0.38 g17%

USDA FoodData Central, CC0, record updated July 13, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

FILLING: WATER, BEEF, POTATOES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), GREEN CHILIES (GREEN CHILIES, CITRIC ACID), MODIFIED CORN STARCH, DEHYDRATED ONION SALT, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, GARLIC POWDER), SPICES GARLIC POWDER. TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, GUAR GUM, DOUGH CONDITIONER (WHEAT STARCH, CALCIUM CARBONATE SILICON DIOXIDE (FLOW AID), L-CYSTEINE HYDROCHLORIDE), BAKING POWDER SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 142 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat12 g15%
Saturated fat4.0 g20%
Sodium540 mg23%
Total carbohydrate40 g15%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein11 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 13, 2020
FDC ID
2159775

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wilson Products Co.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.