Cakes · United States

Old home kitchens, angel foods cake

by Old Home Kitchens · brand owner: Long Company, The/Variety Division
United States
NUTRI-SCOREABCDENOVA4
280 kcalper 100 g · 14% of the reference intake
48.0 gof sugars per 100 g
Barcode (EAN-13)0071214040694
GS1 prefix007 · GS1 US
Additives12: E1510, E1520, E322…
AllergensEggs, Gluten, Soybeans
0071214040694

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories280 kcal14%
Total fat1.0 g1%
Saturated fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars48.0 g—
Dietary fiber0.00 g0%
Protein6.0 g12%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Egg whites, sugar, enriched flour, bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of each of the following soybean oil, partially hydrogenated soybean oil, salt, corn starch, water, sodium bicarbonate, sodium aluminum sulfate, calcium acid pyrophosphate, calcium sulfate, monocalcium phosphate, propylene glycol, sodium lauryl sulfate, adipic acid, soy lecithin, fumed silica, sodium propionate & tbhq preservatives, mono - & diglycerides, natural & artificial flavor, caramel color with sulfites, ethyl alcohol.

  • E1510Ethanol
  • E1520Propylene glycolEmulsifier · Humectant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E355Adipic acid
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E487sodium dodecyl sulfate
  • E521Aluminum sodium sulfate
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1.8 oz (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium125 mg5%
Total carbohydrate30 g11%
Dietary fiber0.0 g0%
Total sugars24 g—
Protein3.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 25, 2017
FDC ID
2009696

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Long Company, The/Variety Division

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars48.0 g · median 33.3 g
Saturated fat0.00 g · median 6.7 g
Salt0.63 g · median 0.72 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.