Cakes · United States

angel food bar

by Benson's Bakery Inc. · brand owner: Long Company, The/Variety Division
United States
NUTRI-SCOREABCDE
292 kcalper 100 g · 15% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0071214040083
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0071214040083

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories292 kcal15%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate68.3 g25%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein5.0 g10%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GOOD Old Home Kitchens Angel Food Bar MFG. BY: OLD HOME KITCHENS, BOGART, GA 30622 D NET WT. 10.5 OZ. (298g) 0 71214 04008 3 #4009

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 cake (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories175 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium365 mg16%
Total carbohydrate41 g15%
Dietary fiber0.0 g0%
Total sugars30 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 10, 2017
FDC ID
2680534

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Long Company, The/Variety Division

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars50.0 g · median 33.3 g
Saturated fat0.00 g · median 6.7 g
Salt1.5 g · median 0.72 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.