Premium fruit cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 71.2 g | 26% |
| Total sugars | 40.9 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 3.8 g | 8% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pineapple, golden raisins, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, cherries, eggs, water, vegetable shortening (palm oil, soybean oil, mono - and diglycerides polysorbate 60, tbhq preservative, citric acid preservative), pecans, high fructose corn syrup, corn syrup solids, contains 2% or less of each of the following: walnuts, citric acid preservative, natural and artificial flavors, propylene glycol, salt, sodium propionate preservative, dextrose, dextrin, red 40, sodium benzoate preservative, potassium sorbate preservative, sodium carboxymethylcellulose, blue 1, sulfur dioxide preservative, caramel color with sulfites, food starch-modified, corn starch, yellow 5, sorbic acid preservative, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color.
- E100CurcuminColor
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 540 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 249 mg | 11% |
| Total carbohydrate | 94 g | 34% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 54 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 20, 2019
- FDC ID
- 2284509
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Long Company, The/Variety Division
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.