Caramel cold brew
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 24 kcal | 1% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 30.7 g | 11% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.4 g | 7% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated July 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk, cream, sugar, brewed caramel base [sugar, sweetened condensed milk (condensed milk, sugar), corn syrup, water, coconut oil, salt, pectin, coffee, natural flavor, caramel (color)], dark chocolate chunk [powdered sugar (sugar, corn starch), coconut oil, cocoa powder (processed with alkali), cocoa powder, milk, soy lecithin, vanilla extract, natural flavors], com syrup, nonfat milk, whey powder, coffee extract, cellulose gel, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan, caramel (color). conn
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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