Lowfat Cottage Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- February 24, 2016reportedUnited StatesFDAUnauthorised substance or claim
Pint Umpqua Dairy 1.5% Lowfat Cottage Cheese, item no. 04839, net wt. 16 oz. UPC 0 71203 00360 0. 3 lbs. Umpqua Dairy 1.5% Lowfat Cottage Cheese, item no.…
Official wording (English):
Umpqua Dairy 1.5% Lowfat Cottage Cheesewas made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
Lots and dates in the notice: sell by 1/13/16
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.7 g | 19% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured milk, cream, whey, nonfat dry milk, food starch (corn), calcium sulfate, guar gum, citric acid, carrageenan, locust bean gum, mono , diglycerides, sodium phosphate, polysorbate 80, monopotassium phosphate, salt, potassium sorbate
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.