Frozen desserts · United States

Dole, dippers, strawberry halves covered in dark chocolate

by Dole · brand owner: Dole Packaged Foods Company
United States
NUTRI-SCOREABDECNOVA4
171 kcalper 100 g · 9% of the reference intake
11.4 gof sugars per 100 g
Barcode (EAN-13)0071202163169
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
0071202163169

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories171 kcal9%
Total fat11.4 g15%
Saturated fat7.1 g36%
Total carbohydrate17.1 g6%
Total sugars11.4 g—
Dietary fiber2.9 g10%
Protein2.9 g6%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Strawberry (strawberry, natural flavors) and dark chocolate (chocolate liquor {processed with alkali}, sugar, cocoa butter, soy lecithin {emulsifier}, and vanilla extract).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces, as declared by the brand to USDA FoodData Central
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 27, 2023
FDC ID
2503044

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dole Packaged Foods Company

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars11.4 g · median 21.6 g
Saturated fat7.1 g · median 6.3 g
Salt0.07 g · median 0.18 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.