Acia Bowl Protein
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 21.8 g | 8% |
| Total sugars | 13.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 2.9 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Açai puree (water, açai skin & pulp, lime juice), bananas, ascorbic acid, citric acid, pineapple, blueberries, oats, cane syrup, cane sugar, soy protein crisps (soy protein isolate, tapioca starch, salt, sunflower oil), protein powder (soy protein isolate, tapioca starch, salt), almonds, honey, almond butter, pea protein powder, citric acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen snacks and starters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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