Dole Whip Mango
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MANGO PUREE, WATER, TAPIOCA SYRUP, SUGAR, INULIN, COCONUT OIL, HIGH OLEIC SUNFLOWER OIL, CONTAINS LESS THAN 2% OF: CITRIC ACID, SUNFLOWER LECITHIN, XANTHAN GUM, AND NATURAL FLAVOR
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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