whip pineapple, Dole
i Photo: Open Food Facts contributors · CC BY-SA
Fruits desserts · United States

whip pineapple

by Dole · 3.6 fl oz
United States
NUTRI-SCOREABDECNOVA4
131 kcalper 100 g · 7% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-13)0071202004141
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E330…
AllergensNot given in the source
0071202004141

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories131 kcal7%
Total fat4.7 g6%
Saturated fat2.8 g14%
Total carbohydrate25.4 g9%
Total sugars13.1 g—
Dietary fiber3.8 g13%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pineapple puree, water, tapioca syrup, sugar, inulin, coconut oil, high oleic sunflower oil, citric acid, natural flavor, sunflower lecithin, xanthan gum.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (108 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat5.0 g6%
Saturated fat4.5 g23%
Sodium0 mg0%
Total carbohydrate13 g5%
Dietary fiber1.0 g3%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated August 28, 2023
FDC ID
2655365

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Fruits desserts”: 1.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.