Potato Sandwich rolls, Martin’s
i Photo: Open Food Facts contributors · CC BY-SA

Potato Sandwich rolls

by Martin’s
United States
NOVA4
245 kcalper 100 g · 12% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)0071185000000
GS1 prefix007 · GS1 US
Additives7: E282, E300, E341…
AllergensGluten, Milk, Sesame seeds
0071185000000

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories245 kcal12%
Total fat3.8 g5%
Saturated fat0.94 g5%
Total carbohydrate43.4 g16%
Total sugars9.4 g—
Dietary fiber1.9 g7%
Protein11.3 g23%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached Enriched Wheat Flour, Nonfat Milk, Reconstituted Potatoes, Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Salt, Butter, Dough Conditioners, Monocalcium Phosphate, Calcium Propionate, Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric and Annatto Color, and Sesame Seeds.

  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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