Crinkle fries
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.2 g | 2% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated January 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vitamin d omcg 960 calcium 0mg 0 iron 0.4mg 2% potassium 220mg 4% the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ¡ngredients: potatoes, vegetable oil (soybean, canola, cottonseed, and/or sunflower), food starch-modified, contains less than 2% of color (annatto extract, beta carotene, caramel color, turmeric oleoresin), cornstarch, dextrìn, dextrose, leavening (sodium acid pyrophosphate, sodium bicar - bonate), maltodextrin, rice flour, salt, xanthan gum, to maintain natural color (tetrasodium pyrophos - phate, disodium dihydrogen pyrophosphate). 710 hà
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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