Sprinkles

· brand owner: BETTY CROCKER

United States

500 kcalper 100 g · 25% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0071169296238

GS1 prefix007 · GS1 US

Additives14: E102, E110, E127…

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	12.5 g	16%
Saturated fat	12.5 g	63%
Total carbohydrate	75.0 g	27%
Total sugars	50.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cornstarch, vegetable oil (palm, palm kernel), rice flour, palm oil, blue 1, gum acacia, xanthan gum, confectioner's glaze, dextrin, red 40 lake, blue 1 lake, natural and artificial flavor, yellow 5 lake, soy lecithin, yellow 6 lake, yellow 6, red 3, carnauba wax, potassium sorbate (preservative), mono - and diglycerides, polysorbate 60.

Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E127ErythrosineColor
E129Allura redColor
E133Brilliant blue FCFColor
E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (4 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.5 g	3%
Sodium	0 mg	0%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 44
USDA food category: Baking Decorations & Dessert Toppings
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated November 30, 2021
FDC ID: 2213873

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BETTY CROCKER

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States

Sugars50.0 g · median 57.6 g

Saturated fat12.5 g · median 8.3 g

Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.