United States
Data

Decorates cupcake frosting

· brand owner: Signature Brands LLC
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
54.3 gof sugars per 100 g
Barcode (EAN-13)0071169243867
GS1 prefix007 · GS1 US
Additives10: E171, E202, E211…
AllergensSoybeans
0071169243867

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat20.0 g26%
Saturated fat10.0 g50%
Total carbohydrate65.7 g24%
Total sugars54.3 g—
Protein0.00 g0%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, vegetable shortening (palm and hydrogenated palm oils), water, maltodextrin, vegetable oil (palm, palm kernel, soy lecithin), modified potato starch, cornstarch, peppermint oil (water, oil peppermint, xanthan gum, citric acid, sodium benzoate), salt, titanium dioxide (color), cellulose gum, potassium sorbate (preservative), citric acid, mono - and diglycerides, polysorbate 60.

Allergen: Soybeans
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat7.0 g9%
Saturated fat3.5 g18%
Sodium35 mg2%
Total carbohydrate23 g8%
Total sugars19 g—
Protein0.0 g—
Servings per package
About 7
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 19, 2018
FDC ID
1939054

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Signature Brands LLC

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars54.3 g · median 57.6 g
Saturated fat10.0 g · median 8.3 g
Salt0.25 g · median 0.00 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.