Writing icing classic colors, Cake Mate
i Photo: Open Food Facts contributors · CC BY-SA

Writing icing classic colors

by Cake Mate · brand owner: Signature Brands LLC
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0071169048998
GS1 prefix007 · GS1 US
Additives12: E102, E127, E129…
AllergensNot given in the source
0071169048998

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars66.7 g—
Protein0.00 g0%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated December 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, corn syrup, maltodextrin, cornstarch, contains less than 2% of the following: glycerin, palm oil, natural and artificial flavor, sodium alginate, titanium dioxide (color), salt, potassium sorbate (preservative), citric acid, yellow 5, propylene glycol, blue 1, red 3, calcium sulfate, red 40, mono - and diglycerides, polysorbate 60.

  • E102TartrazineColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (6 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Sodium5 mg0%
Total carbohydrate5.0 g2%
Total sugars4.0 g—
Protein0.0 g—
Servings per package
About 3
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 18, 2019
FDC ID
2031642

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Signature Brands LLC

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars66.7 g · median 57.6 g
Salt0.21 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.