Cakes · United States

Svenhard's, 6 Donuts

by Svenhards Swedish Bakery Inc. · brand owner: Svenhards Swedish Bakery Inc.

United States

375 kcalper 100 g · 19% of the reference intake

29.7 gof sugars per 100 g

Barcode (EAN-13)0071166777501

GS1 prefix007 · GS1 US

Additives27: E129, E133, E1520…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	15.6 g	20%
Saturated fat	4.7 g	23%
Total carbohydrate	54.7 g	20%
Total sugars	29.7 g	—
Dietary fiber	1.6 g	6%
Protein	3.1 g	6%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Donut: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, vegetable oil (soybean oil, palm oil and/or hydrogenated cottonseed oil), glycerine, soy flour, contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, aluminum sulfate), nonfat milk solids, corn syrup solids, salt, dry egg yolk, dextrose, sodium caseinate, wheat starch, soy lecithin, mono & diglycerides with bht & citric acid as preservatives, guar gum, sodium propionate (preservative), propylene glycol mono & diesters of fatty acids, citric acid, corn oil, artificial flavor, beta carotene (as color), corn starch, alpha tocopherols (preservative). jelly filling: sugar, water, modified food starch, sodium alginate, adipic acid, propylene glycol, silicon dioxide, xanthan gum, red #40, artificial flavor, lactic acid, blue #1, preservatives (sodium benzoate, potassium sorbate). donut coating: dextrose, modified corn starch, partially hydrogenated soybean and cottonseed oils, artificial color, calcium propionate (preservative), artificial flavor.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E129Allura redColor
E133Brilliant blue FCFColor
E1520Propylene glycolEmulsifier · Humectant
E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E270Lactic acid
E281Sodium propionatePreservative
E282calcium propionatePreservative
E307Alpha-tocopherol
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E355Adipic acid
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E520Aluminum sulfate
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E570Fatty acids
E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 donut (64 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	10.0 g	13%
Saturated fat	3.0 g	15%
Sodium	280 mg	12%
Total carbohydrate	35 g	13%
Dietary fiber	1.0 g	4%
Total sugars	19 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 5, 2020
FDC ID: 2055871

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Svenhards Swedish Bakery Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars29.7 g · median 33.3 g

Saturated fat4.7 g · median 6.7 g

Salt1.1 g · median 0.72 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated September 5, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.