Cakes · United States

Svenhard's, Donuts, Chocolate

by Svenhards Swedish Bakery Inc. · brand owner: Svenhards Swedish Bakery Inc.
United States
NUTRI-SCOREABCDENOVA4
474 kcalper 100 g · 24% of the reference intake
38.6 gof sugars per 100 g
Barcode (EAN-13)0071166777495
GS1 prefix007 · GS1 US
Additives14: E1400, E160a, E160ai…
AllergensEggs, Gluten, Milk, Soybeans
0071166777495

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories474 kcal24%
Total fat26.3 g34%
Saturated fat15.8 g79%
Total carbohydrate56.1 g20%
Total sugars38.6 g—
Dietary fiber3.5 g13%
Protein3.5 g7%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Donut mix: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, soybean oil, whey (milk), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy flour, egg yolk, potato flour, mono and diglycerides with tbhq and citric acid as mold inhibitors, soy lecithin, natural and artificial flavor, tapioca dextrin, maltodextrin, guar gum, wheat starch, karaya gum, nutmeg, beta carotene (as color), water, sugar, palm oil. donut coating: sugar, palm kernel oil, alkalized cocoa powder, soy lecithin, vanillin.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E416Karaya-gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 donut (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat15 g19%
Saturated fat9.0 g45%
Sodium190 mg8%
Total carbohydrate32 g12%
Dietary fiber2.0 g7%
Total sugars22 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 5, 2018
FDC ID
1885373

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Svenhards Swedish Bakery Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars38.6 g · median 33.3 g
Saturated fat15.8 g · median 6.7 g
Salt0.83 g · median 0.72 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.