Crunch Mix Buffalo Ranch
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated November 28, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn, vegetable oil cts canola sunflower), cornmeal, contains less corn, soybean and/or ainer than 2% of salt, maltodextrin, whey 30g)| (from milk), navy bean powder, garlic powder, dried diacetate, dried buttermilk, hot sauce o cayenne pepper, vinegar, salt, garlic). chili peppers, onion powder, spices he monosodium glutamate, sugar. corn syrup solids, acacia gum, tomato potato, sodium 8% powder, citric acid, lactic acid, vinegar, 5% natural and artificial flavor, butter (cream, salt), cayenne pepper sauce powder (distilled vinegar, aged % cayenne red pepper, salt, garlic powder), yeast extract, paprika extract (color), malic acid, tieric % extract (color), sodium phosphate, acetic acid, calcium lactate, yellw 6 lake, sodium citrate, red 40 lake a red pepper powder (red pep distilled vinegar, salt), modified food starch, annatto extract olor disodium inosinate and disom guanylate, butter om, red 40, enz % contains: milk. seffd whe
- E129Allura redColor
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.