Snacks · United States

Zesty queso flavored baked vegetable snack, zesty queso

· brand owner: POPPER DUOS
United States
NUTRI-SCOREABDECNOVA4
500 kcalper 100 g · 25% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0071146126428
GS1 prefix007 · GS1 US
Additives4: E160b, E304, E304i…
AllergensMilk, Mustard
0071146126428

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat1.8 g9%
Total carbohydrate53.6 g19%
Total sugars3.6 g—
Dietary fiber7.1 g25%
Protein14.3 g29%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yellow cheddar popper: green peas, canola oil, rice, yellow cheddar seasoning (whey, salt, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], maltodextrin, flavors, yeast extract, nonfat dry milk, buttermilk solids, extractive of paprika, turmeric), calcium carbonate, vitamin c (ascorbyl palmitate). salsa popper: red lentils, canola oil, rice, queso seasoning (whey, salt, sugar, enzyme modified cheddar cheese [pasteurized milk, cultures, salt, enzymes], maltodextrin, jalapeno pepper powder, onion powder, green bell pepper powder, garlic powder, spice [contains mustard], citric acid, extractive of annatto [color], natural flavors [contains milk], extractive of tomato, milk fat, skim milk solids), calcium carbonate, vitamin c (ascorbyl palmitate).

  • E160bAnnattoColor
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat0.5 g3%
Sodium150 mg7%
Total carbohydrate15 g5%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated September 24, 2019
FDC ID
2403260

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

POPPER DUOS

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars3.6 g · median 10.0 g
Saturated fat1.8 g · median 5.0 g
Salt1.3 g · median 0.85 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.