Bbq & ranch flavored baked vegetable snack, bbq & ranch
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 14.3 g | 29% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bbq popper: red lentils, canola oil, rice, bbq seasoning (sugar, brown sugar, garlic powder, salt, hot sauce powder [hot sauce {aged red peppers, vinegar, salt, garlic}, maltodextrin], red chile, vinegar powder [maltodextrin, distilled vinegar solids], tomato powder, yeast extract, extractive of paprika, natural smoke flavor, extractive of spice), calcium carbonate, vitamin c (ascorbyl palmitate). ranch popper: green peas, canola oil, rice, ranch seasoning (buttermilk powder, natural flavor [buttermilk powder, natural butter flavor, maltodextrin, whole milk powder, cultured buttermilk, citric acid, salt], cultured whey, salt, garlic powder, onion powder, yeast extract, lactic acid, parsley powder, spices, citric acid, extractives of spice), calcium carbonate, vitamin c (ascorbyl palmitate).
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 24, 2019
- FDC ID
- 1973910
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
POPPER DUOS
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
