Shrimp chips, Sriracha mayo
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, PALM OIL, SHRIMP, CORN STARCH, TAPIOCA STARCH, SUGAR, WHEY, SALT, MILK, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, ARTIFICIAL FLAVORS, SODIUM DIACETATE, PAPRIKA, ONION POWDER, MUSTARD, PAPRIKA EXTRACT, CULTURED CREAM, NONFAT MILK, SODIUM BICARBONATE, AMMONIUM CHLORIDE.
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E510ammonium chloride
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
