Harvest Snaps Tomato Basil
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 17.9 g | 36% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RED LENTILS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER OIL), RICE, TOMATO, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER, BASIL SEASONING (MALTODEXTRIN, SALT, SUGAR, TAPIOCA DEXTRIN, CITRIC ACID, SPICES (INCLUDING BASIL]), EXTRA VIRGIN OLIVE OIL, YEAST EXTRACT, WHITE DISTILLED VINEGAR, EXTRACTIVE OF TOMATO), PAPRIKA, COLOR, CALCIUM CARBONATE, ROSEMARY EXTRACT (FOR FRESHNESS)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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